We worldwide face an increasing frequency of heat waves and drought. As a result, soil in the fields becomes drier, which reduces agricultural productivity. Therefore, it is important to better understand how the roots system of plants can be adapted to drier environments. We can... click to read more

Flowering plants living submerged in lakes or streams evolved from terrestrial ancestors. However, successful adaptations to living submerged required several adjustments in anatomy, morphology, and physiology. Nevertheless, all aquatic plants utilize CO2 in their photosynthesis to produce carbohydrates and release O2 as a waste product.... click to read more

Look out your window, and you might see the broad leaves of a mulberry tree or thin needles of a pine. Perhaps you have an orchid on your windowsill and have noticed the extravagant curves of its petals. All these shapes emerge from the same... click to read more

Root microbiota is the term for the community of microorganisms living in and around plant roots. The microorganisms making up the root-microbiota include multiple species of bacteria, fungi, and archaea, forming a complex network of interaction with the plant's roots. These interactions could either be... click to read more

Humans started growing melons as crops around four thousand years ago. Since then, melons became one of the most abundantly cultivated fruits and today rank among the top 10 crops in terms of economic importance. Cultivated melons, like many other agricultural plants, originated from wild... click to read more