Plant Biology
High extinction risk for wild coffee species and implications for coffee sector sustainability
It has been estimated that coffee farming provides livelihoods for around 100 million people worldwide, most of which are smallholder farmers. For many coffee producing countries, coffee exports make up a significant and critically important proportion of their export earnings. Despite the number of producers... click to read more
How plants protect themselves from salt stress
We often think of genes as a static piece of information in DNA that determines different physical aspects of life. I have blue eyes because I have the gene(s) for blue eyes. However, while DNA is important in determining such features, it's the proteins encoded... click to read more
Improving the dietary value of tomatoes with purple plant pigments
Numerous countries have deployed public health campaigns to promote consumption of five or more serving of fruit and vegetables per day, aimed to improve health outcomes. However, recent data suggests these campaigns were not effective, as the mean daily consumption of fruit and vegetables was... click to read more
Machine-learning boosts the conservation of endangered plant species
Pandas, whales, elephants, and lions are extinct. Even though we know that's not true, that could be true in a world in which those species had never been studied and protected, and it is a real threat for many species that are unfortunately not as... click to read more
Spicing up restoration: can a dash of pepper powder defend native plants?
The reestablishment of native plants following disturbances like wildfires and road construction projects is challenging in today’s world because introduced plants aggressively invade newly disturbed areas and exclude native plants. The most cost-effective way to reestablish native plants following disturbances is to sow native plant... click to read more
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