nutrition

Disparities in food spending away from home: where will COVID hit hospitality hardest?

Despite costing the UK hospitality industry £200 million per day in 2020, the long-term impacts of COVID-19 on the industry are unknown, with measures such as...

Starving cancer: dietary modifications may enhance cancer therapy

Our diet strongly impacts our health. It is becoming increasingly clear that our diet is also linked to cancer risk, and thus perhaps may be a useful tool for...

Enhancing cassava for better nutrition in every bite

Cassava is an important food crop in sub-Saharan Africa, but contains relatively small amounts of essential vitamins and minerals. The addition of just two...

Environmental sustainability of nationally recommended diets

We are what we eat – similarly, our environment depends more and more on our choices for our daily menu. National recommended diets are intended to provide us...

Lower calorie intake allows monkeys to live long and prosper