branched-chain amino acids

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A new paradigm for metabolic health: reduced intake of dietary branched-chain amino acids

Obesity is an increasing problem worldwide. While even a modest reduction in weight can improve the health of overweight and obese people, and reduce the risk of developing associated diseases such as diabetes, cardiovascular disease, and cancer, most people have trouble losing weight by cutting... click to read more

Dudley W. Lamming | Assistant Professor at Division of Endocrinology, Diabetes and Metabolism, University of Wisconsin-Madison School of Medicine and Public Healt, Madison, USA

food

calories intake

diabetes

adipose tissue

obesity

branched-chain amino acids

Reading time 3 min

published on Feb 22, 2018