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Raquel Sánchez-Pérez

joined in Feb 7, 2020

Senior Research Scientist at Department of Plant Breeding, CEBAS-CSIC, Espinardo, Spain.

Sánchez-Pérez has 1 break published.

How almonds became sweet

Salads, vegan milk, yogurt, marzipan - all these products contain healthy sweet almonds. The almond ancestor, which still grows in the wild, carries bitter almonds. Consumption of its bitter kernels can be lethal to us and to wild herbivores. The bitterness comes from the presence... click to read more

  • Raquel Sánchez-Pérez | Senior Research Scientist at Department of Plant Breeding, CEBAS-CSIC, Espinardo, Spain
  • Birger Lindberg Møller | Professor at VILLUM Research Center for Plant Plasticity, University of Copenhagen, Copenhagen, Denmark
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published on Feb 7, 2020